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Bowl food

 Thai chicken curry with baby corn, sugar snap peas and shaved radish served with basmati and wild rice (Hot)

Crispy duck and watercress salad with a hoisin and plum dressing and black sesame

Slow roasted shoulder of lamb with feta, pomegranate and quinoa salad

Poke bowls: marinated raw sushi grade tuna with brown rice, edamame, radish, diced cucumber, pickled ginger with a soy and ginger dressing

Superfood salad: all sorts of goodness, grains and pules with plenty of herbs, a light dressing and a choice of chargrilled chicken or oven roasted salmon

Hearty beef, Guinness and Portobello mushroom stew with celeriac mash (Hot)

Thai beef salad with a ginger and chilli dressing and crispy shallots

Wild mushroom and truffle risotto with micro rocket and a Parmesan crisp (Hot)

Lamb, prune and almond tagine with herby cous cous (Hot)

Ox cheek ragu with pappardelle (Hot)

Miso marinated salmon with a soba noodle, carrot and edamame salad with an Asian dressing

Charred beetroot and goats cheese salad with roasted hazelnut and pea shoots

Chargrilled chicken with wild rice, pecan and cranberry salad

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